A traditional American pastime involves buying some ice cream when you’re out with the family. In the course of a year, those ice cream trips do add up. You no longer have to waste your money going on ice cream adventures when you buy an ice cream maker.
If you want to go the traditional route, White Mountain manufactures antique looking ice cream makers that will leave you feeling nostalgic for your childhood.
White Mountain did improve on the traditional ice cream maker model when they included an electric motor to churn the ice cream for you. Even though the product costs more than your standard ice cream maker, the features it comes with makes the price worth it. In this article, we will delve into our favorite homemade chocolate ice cream recipe as well as a detailed review of the White Mountain Ice Cream Maker.
Below is a detailed review of White Mountain Ice Cream Maker.
The Best Homemade Ice Cream Recipe Using an Ice Cream Maker
As we all know, the best ice cream is the ice cream you make at home. Plus, it’s cheaper to make your own as opposed to buying it from the store, and it’s super easy to do. The hardest part about making your own ice cream is deciding what flavor you want!
There are a lot of recipes for chocolate ice cream out there, but we have found one that is delicious, really easy to follow, and only uses a few ingredients that you probably already have in your kitchen.
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 6 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 6 egg yolks
1) Prepare your ice cream maker. If you have an electric ice cream maker, follow the manufacturer’s instructions on how to do this.
2) In a medium-sized saucepan or bowl, whisk together warm milk, heavy cream, granulated sugar, cocoa powder, and vanilla extract.
3) Pour this mixture into the prepared ice cream maker bowl and churn according to the manufacturer’s instructions.
4) In a separate bowl, whisk together the egg yolks.
5) When the chocolate ice cream base is almost done, slowly pour in the egg yolks while continuing to churn.
6) Churn until the eggs are fully incorporated and the ice cream is the desired consistency.
7) Serve immediately or store in an airtight container in the freezer for later.
Enjoy your homemade chocolate-finished ice cream!
If you want to get really creative, you can add mix-ins to your ice cream after it has finished churning. Some of our favorites include chopped nuts, chocolate chips, and marshmallows.
Tradition met modernity when White Mountain innovated their hand-crank ice cream maker to an electric one. For those unfamiliar with ice cream makers, there is usually two kind of models you can buy. One you can manually hand churn and one that runs on a motor.
If you don’t want to grease your elbows, buying a hand-crank ice cream machine is out of the picture. For convenience purposes, White Mountain enhanced their best selling manual ice cream maker to one that requires no physical labor whatsoever.
Producing up to six quarts of ice cream, White Mountain Ice Cream Maker is the machine for you if you value quantity and efficiency.
- Six Quarts of Ice Cream
- Triple Motion Dasher System
- Universal Electric Motor: 12,000 RPM
- Stainless Steel: Both Canister & Lid
- Made with New England White Pine
- Five-year limited warranty
- Recipes Included
Out of all the ice cream maker manufacturers, it’s safe to say that White Mountain has been around the longest. White Mountain was founded around the 1850’s, where they were one of the first to manufacture and in-home ice cream maker.
Since it was the 19th century, all of White Mountain’s original ice cream makers were all hand crank models. For over 150 years, White Mountain has been improving on their original design to create a highly efficient ice cream maker.
In fact, it was around the 1950’s when White Mountain introduced an ice cream maker powered by an electric motor. Keep in mind that even though it’s electric motor powered, the machine doesn’t speed up the ice cream making process.
The whole point of incorporating this technology is to lessen the physical labor associated with producing ice cream.
When you buy ice cream in a store, you don’t know what ingredients were used during the making of that ice cream. Plus, everyone knows that too much ice cream is bad for your health, but what if you had the option to eat healthy ice cream every day?
The main benefit of having White Mountain Ice Cream Maker at home is the freedom to create healthy ice cream at a moment’s notice. Also, guests always rave over delicious homemade ice cream, so you’d be making a lot of people happy with one machine.
White Mountain Ice Cream Maker allows you to get creative with the ice cream making process. You can either follow the recipes that come with the machine, or you can create your own. You have control of what’s going into the ice cream, so you know exactly what you are eating.
Ultimately, what’s great about White Mountain Ice Cream Maker is that you don’t need to be a professional to be able to take advantage of what is has to offer. You can easily follow the instructions, and within 20 to 40 minutes, you’ll have ice cream ready for consumption.
As a side note, think about the money and time you’ll save using White Mountain Ice Cream Maker. You no longer have to go to the store and spend your time and money on deciding which ice cream to buy.
White Mountain Ice Cream Maker works so well because of its design and top-grade parts. This is the main reason for White Mountain being a leader in the ice cream appliance industry.
For those who want commercial grade parts in an in-home machine. White Mountain Ice Cream Maker suits your needs. This machine uses a newly developed 12,000 RPM electric motor that eliminates the need for you to churn the ice cream manually.
All you have to do is turn the machine on, and it will complete the rest. Not many ice cream motors have such a powerful motor, which is what distinguishes White Mountain Ice Cream Maker from the rest.
The triple-action dasher system is specifically unique to White Mountain since it’s their patented dasher system. White Mountain Ice Cream Maker dasher system is distinctly designed with a twin-blade dasher.
The outer canister turns in a clockwise motion while the blades turn clockwise as well as counterclockwise. As you can see this involves three separate movements, which expertly works to fold the ice cream mixture from outer sections back onto itself. This creates extremely smooth and creamy ice cream that you can’t achieve with any other ice cream maker.
The triple-action dasher system consists of heavy-duty cast iron and is also electroplated. The additional process of electroplating the dasher system increases White Mountain Ice Cream Maker’s durability.
If you’re worried about the machine warping out of shape, don’t be. White Mountain designed the ice cream maker with beech wood blades that self-adjust to promote uniform scraping and folding of the ice cream mixture found on the interior part of the canister.
Buyers rave about White Mountain Ice Cream Maker for producing high-quality ice cream at a moment’s notice. This is a machine that will always come in handy and will prove to be a long-term investment.
Based on positive buyer reviews, White Mountain Ice Cream Maker is the optimal machine if you’re a fan of ice cream and want to start making your own. Since the ice cream maker is extremely user-friendly, no buyer had trouble figuring out how to use the machine.
Amazon is the optimal online retailer to buy White Mountain Ice Cream Maker. In fact, Amazon offers yearly protection plans that you can take advantage of. The online retailer also offers a 15% discount off the original price, so for under $225 you can start making ice cream at home.
Can I put cocoa powder in my ice cream?
Yes, you can put cocoa powder in your creamy chocolate ice cream. In fact, many people prefer to use cocoa powder because it gives ice cream a richer flavor. However, you should be aware that using too much cocoa powder can make ice cream bitter. If you’re using a recipe that calls for unsweetened cocoa powder, start with 1/4 cup and add more to taste.
How long does it take to make ice cream with a White Mountain Ice Cream Maker?
It takes about 20-30 minutes to make ice cream using a White Mountain Ice Cream Maker. The exact time will depend on the recipe you’re using and the temperature of your ingredients. For best results, make sure your ingredients are cold before you start churning.
What is the difference between ice cream and gelato?
The main difference between ice cream and gelato is the amount of air that’s whipped into the mixture. Chunky ice cream is typically lighter and fluffier because it has more air whipped into it. Gelato is denser and has less air, which makes it more flavorful. Gelato is also usually served at a slightly warmer temperature than ice cream, which makes it easier to scoop.
Is homemade ice cream better with or without eggs?
There are pros and cons to both methods. Ice cream without eggs is usually lighter and fluffier, while ice cream with eggs is richer and creamier. If you’re using a recipe that doesn’t call for eggs, you can try adding one or two to see if you like the consistency better. Just be aware that too many eggs can make the ice cream too dense.
This is the ideal machine if you want to improve your health and entertain your guests. Since White Mountain Ice Cream Maker lasts several years, you should think of the machine as an investment for pleasant memories.
I would highly recommend buying White Mountain Ice Cream Maker since it’s guaranteed to produce high-quality ice cream that will leave everyone asking for more.